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"Hunger is the best sauce in the world."--Cervantes

Carrot Purée Recipe

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This recipe for Carrot Purée is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Carrots, chopped
5 Tbsp. butter
1//2 cup water
1/2 tsp. salt
1/8 tsp pepper
Directions:
Directions:
Melt butter in a skillet, add carrots. Stir to coat and cook on medium-low heat, uncovered, for 40-45 minutes, stirring every 5-7 minutes until carrots are soft and starting to caramelize. Béee careful not to burn.

Add water and salt. Cover and cook 15 minutes. Remove from heat and purée in food processor until smooth.
Preparation Time:
Preparation Time:
1 hour and 15 minutes.
Personal Notes:
Personal Notes:
Used in Scallops with Carrot Purée and soups or sauces.

 

 

 

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