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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toll House Chocolate Chip Pie Recipe

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This recipe for Toll House Chocolate Chip Pie is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch (4 cup volume) deep-dish pie shell
2 eggs
1/2 c. all purpose flour
1/2 c. granulated sugar
1/2 c. packed brown sugar
3/4 c. (1 1/2 sticks) butter or margarine (softened)
1 cup (6 ounces) Nestle toll House Semi-Sweet Chocolate Morsels
1 c. chopped nuts
Whipped cream or ice cream (optional)
Directions:
Directions:
Preheat Oven to 325 degrees

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE: for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Server warm with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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