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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad is from The Heller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti

1 bottle Seven Seas Italian Dressing

1/2 bottle Salad Supreme seasoning

cherry tomatoes, cut in half
3-4 scallions, sliced thin
1 cucumber peeled, quartered, and sliced
handful of fresh parsley, chopped
Directions:
Directions:
Cook the spaghetti until al dente. Drain and place in large bowl. Pour 1/2 the salad dressing over and toss.

Wash and cut the vegetables and parsley. Add to cooked spaghetti and toss lightly with remaining dressing.

Chill.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is quick and easy and travels well to picnics. May also add cooked, peeled shrimp if desired.

 

 

 

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