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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Instant Pot Chicken Cordon Bleu Pasta Recipe

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This recipe for Instant Pot Chicken Cordon Bleu Pasta is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Chicken breasts cut into bite sized pieces.
1 lb dry pasta penne or bow tie please
1 cups of water
3 cups chicken broth
One jar of Alfredo sauce 14.5 oz
8 oz. Swiss Cheese shredded
8 oz. Sliced deli ham
1 tsp garlic powder
1 tsp dried minced onion
1/2 tsp kosher salt
1/4 tsp black pepper
garnish options:parsly and parmesan cheese
Directions:
Directions:
Add water, broth, chicken and pasta to the instant pot.
Set on manual, high pressure for 5 mins. Once time is up, do a quick release. Drain extra water if there seems to be more than 1 cup left in the pot.
Turn pot to sauté to assist with the melting.
Add cheese, Alfredo sauce, ham, garlic powder, minced onion, salt and pepper. Stir until the Swiss cheese melts.
Serve garnished with parsley and parmesan cheese
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep 10 minutes/ cook 8 minutes
Personal Notes:
Personal Notes:
Nutrition Information:
Calories: 496kcal (25%)Carbohydrates: 58g (19%)Protein: 44g (88%)Fat: 8g (12%)Saturated Fat: 2g (10%)Cholesterol: 89mg (30%)Sodium: 1251mg (52%)Potassium: 696mg (20%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 80IU (2%)Vitamin C: 17.9mg (22%)Calcium: 392mg (39%)Iron: 1.9mg (11%)

 

 

 

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