Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cinnamon Roll French Toast Roll Ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Roll French Toast Roll Ups is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices brioche sandwich bread
•
4 tbsp unsalted butter, room temperature
•
2 tbsp light brown sugar
•
1/4 tsp kosher salt
•
1 tbsp ground cinnamon
•
2 eggs, whisked
•
2 tsp vanilla extract
•
2 tbsp half and half
•
pinch of salt
powdered sugar for garnish
Directions:
Directions:
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Flatten bread with a rolling pin. Cut off the crust.
•
Mix together butter, sugar and pinch of salt.
•
Spread a thin layer of the butter mixture on the bread.
•
Sprinkle it with cinnamon and roll it up.
•
In a shallow plate whisk together eggs, half and half, and vanilla extract. Dip roll up in egg mixture.
•
Air fry at 350 degrees Fahrenheit for 8-10 or until golden.
•
Garnish with powdered sugar, and serve with a side of maple syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!