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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Jello Salad Recipe

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This recipe for Strawberry Jello Salad is from Dana's Keto Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup heavy whipping cream
1/2 tsp. vanilla extract
8 oz. mascarpone cheese, softened
1 cup cottage cheese
1 box (.6 oz.) sugar free strawberry jello
1/4 cup chopped walnuts
1/3 cup unsweetened shredded coconut
2 cups chopped strawberries, plus more for garnish if desired.
Directions:
Directions:
1. In a medium bowl, beat the heavy whipping cream and vanilla until stiff peaks form.
2. Carefully fold in the mascarpone cheese until fully incorporated.
3. Gently stir in the cottage cheese and powdered sugar free jello, and mix well.
4. Fold in the walnuts, coconut, and strawberries.
5. Spoon into a mold if desired (otherwise use the bowl it is already in) and chill for four hours before serving.
6. To unmold, dip the container in hot water for about 20 seconds and then flip over onto a serving dish.
7. Garnish with additional strawberries if desired.
8. Store leftovers in an airtight container in the refrigerator for up to 5 days. Do not freeze.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
10 minutes prep time and 4 hours chill time

 

 

 

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