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Chuy's Chika Chika Boom Boom Sauce Recipe

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This recipe for Chuy's Chika Chika Boom Boom Sauce is from Meals with Mama!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 poblano
4 medium tomatillos
2 cans of Hatch Fire Roasted diced green chiles (4 oz each can)
5 Tbsp cilantro, chopped
4 thin green onions, cut in big pieces
1 tsp green chili paste to taste or use jalapeño or serrano pepper
salt to taste
black pepper to taste
1 cup vegetable broth
4 slices of American cheese (¾ oz each slice)
Directions:
Directions:
Wash poblano and tomatillos under running water. Poke holes using a knife. Place them in a zip lock bag and microwave for 2 minutes. In a blender, add softened poblano, tomatillos, both cans of hatch green chilies, cilantro, green onion. Blend on high until you have a smooth paste. This should make approximately 3 c of sauce.

In a deep pot, add the sauce from blender along with vegetable broth, salt, black pepper, and green chili to taste - start with a little green chili paste and continue to add more to your taste. Heat though on medium heat. To the mixture, add torn cheese slices, one at a time and keep stirring until it melts completely and beautifully mixes with the sauce. Repeat with the remaining cheese slices. Cook on low heat for a few more minutes.
Number Of Servings:
Number Of Servings:
12 enchiladas
Personal Notes:
Personal Notes:
Ever been to Chuy's Mexican Restaurant? This is their enchilada sauce. Very yummy!!

 

 

 

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