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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squaw Bread Recipe

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This recipe for Squaw Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 T. sugar
1 c. warm water
1/4 t. salt
3 t. baking powder
Directions:
Directions:
Mix all ingredients and knead. Let the dough rise for 15 minutes. Shape like biscuit dough and pierce each piece with a knife.

Fry until done in deep fat.

 

 

 

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