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Chicken Parmesan Baked Bowtie Pasta Recipe

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This recipe for Chicken Parmesan Baked Bowtie Pasta is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12oz Bowtie Pasta
2C Shredded Cooked Chicken (about 2 small chicken breasts)
1 25 oz. Tomato Basil Tomato Sauce
2C Shredded Mozzarella Cheese
½C Freshly grated Parmesan Cheese
¼C Fresh Basil leaves, roughly chopped
8 -10oz Chorizo, cut in rounds
4 Garlic cloves, crushed
1 Onion, chopped
Salt and pepper
Directions:
Directions:
1. Pre-heat oven to 375º F.
2. Cook the pasta al dente in a large stockpot of generously salted water, boiling according to package instructions. Drain pasta well and return to stock pot.
3. Add the tomato sauce, cooked shredded chicken, crushed garlic, chorizo, chopped onion . Gently toss to combine until the pasta is evenly coated.
4. Pour half of the pasta into a greased 9x13 inch baking dish. Sprinkle evenly with 1 C of mozzarella cheese, half of the Parmesan cheese and half the basil.
5. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining half cup of the mozzarella cheese4.
6. Bake for 20 to 25 minutes until the cheese is melted and just barely starts to turn golden. Remove and sprinkle immediately wi9th the remaining Parmesan cheese and fresh basil. Serve warm.

 

 

 

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