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Best Twice-Baked Potatoes Recipe

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This recipe for Best Twice-Baked Potatoes is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4medium potatoes
1⁄2 cup sour cream (I use fat-free and no one knows the difference)
1⁄4cup milk
1⁄4cup margarine
1⁄2cup shredded sharp cheddar cheese
1⁄2teaspoon salt
1⁄4teaspoon pepper
4slices bacon, crisp and crumbled (or 1 c. real bacon bits)
Directions:
Directions:

Microwave (or bake in oven at 400 for 1hr) the potatoes until done.
Allow to cool a bit.
Slice about a 1" strip of the skin off the top of each potato.
Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
Mash the potato pulp along with the margarine.
Add milk, sour cream, cheese, salt and pepper; combining well.
Spoon the mixture back into the potato shells, piling high.
Top with the crumbled bacon or bacon bits.
Bake at 400 for 15 minutes.
Personal Notes:
Personal Notes:
This was excellent and not really that hard to make.

 

 

 

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