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Nacho Potato Soup Recipe

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This recipe for Nacho Potato Soup is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 1/4 oz pkg au gratin potato mix
11 oz can corn, drained
10 oz can tomatoes with chilies
2 cups water
2 cups milk
2 cups Velveeta, cubed

Directions:
Directions:
In a 3 qt saucepan, combine contents of potato mix, including cheese sauce, with corn, tomatoes and water. Mix well: bring to a boil. Reduce heat, cover and simmer for 15 to 18 minutes; until potatoes are tender. Add milk and cheese; cook and stir until cheese is melted.

 

 

 

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