Ingredients: |
Ingredients: Sliders:
2 pkgs Hawaiin sweet rolls
4 cups cheddar cheese, shredded, divided
2 pounds ground beef (can make separate pan with 1/2 lb vegetarian meat)
1 cup chopped onion
1 can (14.5 oz) diced tomatoes with garlic and onion, drained
1 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
3/4 tsp salt
3/4 tsp peppers
24 trips of bacon (turkey works well!) cooked and crumbled
Glaze:
1 cup butter, cubed
1/4 cup packed brown sugar
4 tsp Worcestershire sauce
2 Tbsp Dijon mustard
2 Tbsp sesame seeds
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Directions: |
Directions:Preheat oven to 350. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13 x 9 in baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes.
In a large skillet, cook bef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes.
Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes.
FREEZE: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in ceter reads 165. |
This recipe for Bacon Cheeseburger Slider Bake is from