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Ginger Bread Cookie Dough Recipe

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This recipe for Ginger Bread Cookie Dough is from Church Of Christ Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Margarine
1/2 c. Brown Sugar
1/2 c. Honey
3 1/2 c. Flour
1 tsp. Baking Soda
1 tsp. Cinnamon
1 tsp. Ginger
1/2 tsp. Salt
1/3 c. Water
Directions:
Directions:
Cream butter and sugar, Stir in honey. Sift dry ingredients. Alternate mixing dry ingredients with water to the sugar mixture.

Roll dough out 1/4 inch thick. Place cut out cookies on greased cookie sheet Cook at 375º for 8-10 minutes. *For Ginger Bread House a little longer.

Frosting for Houses
2 lg .egg whites
3 c. Powder Sugar
1/2 tsp. Cream of Tarter

 

 

 

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