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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vanilla Scones Recipe

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This recipe for Vanilla Scones is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c all-purpose flour
1/2 c sugar
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1 1/2 c butter, cold
1 egg
1 1/2 tsp vanilla extract
1/4 c sour cream, plain yogurt, or heavy whipping cream
1 c milk

About 2 tbsp milk and 1 tbsp sugar, for brushing and sprinkling
Directions:
Directions:
Preheat oven to 400ºF. Line two baking sheets with parchment paper.
Stir together flour, sugar, baking powder, baking soda, and salt.
Grate in the cold butter and rub mixture between fingers until butter is incorporated and
mixture is crumbly. Make a well in the center.
Whisk together creamer, milk, egg, and vanilla and pour into dry mixture.
Stir with a fork until no large lumps of flour remain.
Pat gently onto floured surface and cut into scones using round cookie cutter, or a knife for wedges.
Brush with milk and lightly sprinkle with sugar before baking.
Adjust baking time based on the size of scone you choose. For 2 1/2-inch rounds, it's about 15 minutes.
Scones should be slightly golden brown on the outside.
Serve with whipped cream, berries, and/or lemon curd.
Number Of Servings:
Number Of Servings:
15 medium scones
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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