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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Soup - Lousiana Hayride Bean Soup Recipe

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This recipe for Soup - Lousiana Hayride Bean Soup is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white navy beans
2 cans pinto beans
1-2 tablespoons canned jalapeno peppers or may substitute Rotel tomatoes
2 cans (6 3/4 ounces) Hormel smoked, chunk ham in a can, broken up
2 large onions
1 medium green pepper, chopped
2 tablespoons butter
2 tablespoons parsley, chopped
3 cups chicken broth
Directions:
Directions:
Saute onion and bell pepper in butter. Reserve 1/4 of each can of beans for mashing to thicken the soup, optional. Simmer for 1 1/2 hours.
Serve with sour cream, tortilla chips, grated cheese. Freezes well. May make 1/2 of the recipe.

 

 

 

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