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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Graham Cracker Toffee Bars Recipe

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This recipe for Graham Cracker Toffee Bars is from The Gilera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package honey graham crackers

14 ounces Hershey's chocolate bars (I use two large 7 oz bars)

1 cup butter 2 sticks

1 cup light brown sugar

1 cup chopped pecans (optional)
Directions:
Directions:

Preheat oven to 350 degrees F.

Line a 9x13'' pan with parchment paper (or spray with cooking spray.)
Place graham cracker sheets along the bottom of the pan.

Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil. Boil for 5 minutes, stirring constantly.

Remove from heat and pour mixture over graham crackers and spread into an even layer.
Bake for 7 minutes.

While the bars are baking, unwrap the Hershey's chocolate bars and break them into pieces.
Remove bars from oven and carefully place chocolate pieces across the top of the toffee layer. Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 minutes).

Once chocolate has begun to melt, remove the lid and use a spatula to spread the melted chocolate evenly over the bars.

Allow to cool completely before serving. I like to store mine in the fridge to set up (not required) but I leave them out at room temperature for 15 minutes before cutting them, to allow the chocolate to soften.
Personal Notes:
Personal Notes:
These are so addicting! I love mine with pecans but for y'all nut free people, leave them out. It's just as good. You can sprinkle on M&Ms, sprinkles, crushed candy canes...

 

 

 

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