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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamed spinach Recipe

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This recipe for Creamed spinach is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
frozen chopped spinach
butter
yellow onion
garlic
cream cheese
heavy cream (or half and half)
shredded mozzarella cheese
grated parmesan cheese
salt and pepper
Directions:
Directions:
Cook frozen spinach in microwave and squeeze out the excess water.
Sauté onion and garlic in butter. Add cream cheese and cook, stirring, until melted.
Add heavy cream and cook for 2 minutes.
Add mozzarella cheese, parmesan cheese, salt and pepper. Stir till combined.
Fold in cooked spinach into cream sauce and cook for a few minutes to reheat spinach. Then serve hot!
Personal Notes:
Personal Notes:
“If you can’t feed a hundred people, then just feed one.”
– Mother Teresa

 

 

 

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