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Spaghetti sauce Recipe

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This recipe for Spaghetti sauce is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Mom’s recipe with my additions.
Brown small onion. 1 tsp. Salt, 1 tsp. Pepper and 1/2 tsp. Garlic powder (I use minced garlic).
I also brown 3/4 to 1 lb. ground beef and 1/2 to 1 lb. hot Italian sausage with the above.
(Mom’s recipe uses 2 lb. ground beef made into meatballs).

I drain fat off of mixture. Then add 1 can tomato paste, 1 can 8 oz. tomato sauce, 1 sauce can of water, 1 can of 28 oz. diced or crushed tomatoes.
3 Tblsp. Brown sugar, 1 Tblsp. Worchestershire sauce (I use more).
Juice of 1/2 lemon. 1 Tblsp. Chili powder.

Let come to boil and simmer 30 minutes.
If adding meatballs you add now. (Then cook 1 hour with meatballs.)

Add 1 tsp. Oregano. If you want add 1 can of mushrooms.
Directions:
Directions:

 

 

 

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