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Tortiere Recipe

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This recipe for Tortiere is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb lean pork (can use half pork and half hamburg)
1 small onion
1/2 c boiling water
1 small piece garlic
1/4 or 1/2 tsp ground cloves
1/4 tsp celery salt
1/4 tsp sage
1 1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Cook meat over low heat until juice is evaporated. Cover and cook 45 min. Put into pie shells and cover with pastry. Bake in oven at 450ºF until crust is cooked. Maked 2 eight inch pies. Mashed potatoes can be added to mixture.

 

 

 

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