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Short Ribs Mexique (Oven Barbecued) Recipe

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This recipe for Short Ribs Mexique (Oven Barbecued) is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs short ribs
1 garlic clove pressed
1 c each chili sauce, beef bouillon
1/2 c Burgundy
1/4 c butter
2 onions thinly sliced
1/2 tsp chili powder
1 tsp each salt, dry mustard, worcestershire sauce
Directions:
Directions:
Wipe the ribs and brown in melted butter with garlic over medium-high heat. Transfer the browned ribs to a casserole, discarding saute pan fat. Add all other ingredients to ribs and cover and bake 1 1/2 to 2 hours in a 350ºF ovens or until ribs are tender.

 

 

 

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