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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shrimp Cocktail Recipe

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This recipe for Shrimp Cocktail is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large shrimp
1/2 teaspoon Salt
1/2 Lemon
8 -10 Peppercorns
Handful of fresh parsley leave
Directions:
Directions:
Add all ingredients together in 3 qt saucepan 3/4 full of water
Squeeze Lemon into pot and add Lemon peel
Once the water has reached a really good boil, take it completely off of the heat and let the boil subside. Add shrimp, put the lid on the pot and let it set for 4 to 7 minutes.

In a 3 qt saucepan, 3/4 full of water. You can add 12 shrimp and they will cook in about 4 minutes.

While the shrimp are cooking,

Fill a large bowl with cold water and a lot of ice. Take shrimp only, put them in the ice water until completely cool.

Use 21-25 count bag size shrimp .

Cocktail sauce is under sauces

 

 

 

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