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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dill Log Recipe

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This recipe for Dill Log is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 block Cream Cheese
Dill Weed
Crescent Dough
Egg Yolk

Directions:
Directions:
Completely cover your cream cheese block in dill weed. Wrap the cream cheese in the crescent dough. Brush the dough with the egg yolk. Bake at 350º until perfectly golden. Serve with crackers!

 

 

 

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