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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch piecrust
8 bacon slices, cut into 1/2 inch pieces
4 green onions, chopped
1 cup shredded swiss cheese
1 cup gruyere cheese
6 large eggs
1 cup whipping cream
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1/8 black pepper
Directions:
Directions:
Place 9 inch pie crust according to directions into a 9 inch pie
plate.
Bake 400 degrees for 7 minutes; remove from oven
Cook bacon pieces in a large skillet until crisp; drain on paper
towels. Sprinkle bacon, green onions, and 1 cup of swiss
cheese into prepared crust.
Whisk together eggs and next 4 ingredients; pour into crust,
and sprinkle with remaining 1 cup of gruyere cheese.
Bake at 350 degrees for 35 to 40 minutes or until set. Let
stand 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

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