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Better Homes & Gardens Chicken Stew with Potato Dumplings ~ skinny slow cooker ~ Recipe

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This recipe for Better Homes & Gardens Chicken Stew with Potato Dumplings ~ skinny slow cooker ~ is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds bone-in chicken thighs, skin removed
1 large sweet potato (about 1 pound), peeled and cut into 1-inch pieces
3 medium parsnips, peeled and cut into 1/2-inch pieces
2 large carrots, cut into 1/2-inch pieces
2 stalks celery, cut into 1/2-inch pieces
½ cup chopped green onions (4)
½ teaspoon dried sage, crushed
¼ teaspoon salt (optional)
¼ teaspoon ground black pepper
1 32 ounce carton reduced-sodium chicken broth
1 cup water
1 16 ounce package shelf-stable cooked gnocchi (dumplings)
¼ cup cold water
2 tablespoons cornstarch
Cracked black pepper (optional)
Bottled hot pepper sauce
Directions:
Directions:
Step 1
Place chicken in a 6-quart slow cooker. Top with sweet potato, parsnips, carrots, celery, green onions, sage, salt (if desired), and ground pepper. Pour broth and 1 cup water over mixture in cooker.

Step 2
Cover and cook on low-heat setting for 6 hours or on high-heat setting for 4 hours.

Step 3
Using a slotted spoon, remove chicken from cooker. If using low-heat setting, turn to high-heat setting. Stir in gnocchi. Cover and cook for 10 minutes. Meanwhile, cool chicken slightly. Remove meat from bones; discard bones. Using two forks, pull chicken apart into shreds.

Step 4
In a small bowl stir together 1/4 cup water and cornstarch. Stir shredded chicken and cornstarch mixture into broth mixture. Cover and cook for 10 to 20 minutes more or until slightly thickened. If desired, sprinkle each serving with cracked pepper. Serve with hot pepper sauce.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep: 20 mins Slow-Cook: 6 hrs Total: 6 hrs 20 mins
Personal Notes:
Personal Notes:
Nutrition Facts
Per Serving: 305 calories; fat 5g; cholesterol 97mg; saturated fat 1g; carbohydrates 39g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 26g; vitamin a 9328.1IU; vitamin c 8.6mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 8mg; vitamin b6 0.6mg; folate 37.6mcg; vitamin b12 0.8mcg; sodium 478mg; potassium 698mg; calcium 53mg; iron 1.7mg.

 

 

 

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