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Creme Brulee French Toast ~ skinny slow cooker ~ Recipe

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This recipe for Creme Brulee French Toast ~ skinny slow cooker ~ is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Plastic slow cooker liner
12 ounces challah or sweet bread (such as Portuguese or Hawaiian sweet bread), cut into 1-inch cubes (about 9 cups)
4 cups milk
½ cup sugar
3 eggs, or 3/4 cup refrigerated or frozen egg product, thawed
1 teaspoon vanilla
¼ teaspoon salt
Caramel ice cream topping, warmed
Directions:
Directions:
Step 1
Line a 3-1/2- or 4-quart slow cooker with a plastic slow cooker liner. Place bread cubes in prepared slow cooker.

Step 2
In a large mixing bowl, whisk together milk, sugar, eggs, vanilla, and salt. Pour over bread cubes in cooker. Press bread lightly with back of a large spoon to moisten bread completely. Cover and chill in the refrigerator for 4 to 24 hours.

Step 3
Remove from refrigerator. Cover and cook on low-heat setting for 7 to 8 hours or until a knife inserted in the center comes out clean. Turn off cooker. Let stand for 30 minutes. Carefully lift plastic liner from cooker, using a plate to transfer French toast to a cutting board. If desired, slice French toast to serve or spoon it into serving dishes. Top with ice cream topping.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
Prep: 15 mins Chill: 4 hrs Cook: 7 hrs Stand: 30 mins Total: 11 hrs 45 mins
Personal Notes:
Personal Notes:
Nutrition Facts
Per Serving: 231 calories; fat 5g; cholesterol 33mg; saturated fat 2g; carbohydrates 39g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 29g; protein 7g; vitamin a 534.5IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 44.4mcg; vitamin b12 0.8mcg; sodium 287mg; potassium 195mg; calcium 121.2mg; iron 1.1mg.

 

 

 

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