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Caesar Pasta Salad Recipe

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This recipe for Caesar Pasta Salad is from Our Amazing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Caesar dressing (more if you like it extra creamy)
3 heads of romaine lettuce chopped
1 bag of croutons
8 oz shredded or shaved parmesan cheese
1 box of penne noodles cooked
Directions:
Directions:
Cook and cool the pasta according to the package directions.
Once cooled, mix the pasta, dressing, and 6 oz of parmesan cheese the night before or in the morning, keep in the fridge.
An hour or two before serving, add and mix in the lettuce and croutons. Check if you need more dressing, sometimes the pasta soaks up a lot of the dressing and you need another 6-8 ounces.
Sprinkle with the rest of the cheese before you serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Marie’s is my favorite Caesar dressing, I use that for this recipe.
If you don’t have penne, rotini or any similar noodle will work.
A mixture of shaved Parmesan, Asiago, and Romano is Kevin’s favorite cheese on top.

 

 

 

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