Low Carb Keto Beef Kabobs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1.5 lb. sirloin steaks cut into inch size cubes
3 oz. red bell pepper
3 oz. yellow bell pepper
3 oz. green bell pepper
8 small mushrooms
4 oz. red onion slices
Steak Kebab Marinade
3 tbsp. red wine vinegar
2 tbsp. olive oil
1 tbsp. oregano
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. black pepper
1 tsp. Worcestershire sauce
1/2 tsp. salt
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Directions: |
Directions:1. Mix the marinade ingredients into a zip lock bag, then add the chopped steak pieces.
2. Marinate the beef in the fridge for at least 4-12 hours for best results, a shorter marinate time will result in much less flavor.
3. After the minimum 4 hours marinate time is up thread the beef and vegetables onto the kabob skewers, do not pack them on too tightly.
Cook Keto Beef Kabobs on a grill
1. Preheat a grill to medium-high heat
2. Brush the grill grates with oil. Grill the kabobs directly over the heat turning occasionally and basting with remaining marinade for 5 to 10 minutes, or until they are cooked the way you like them.
Cook Keto Beef Kabobs under the Broiler
1. Turn on the broiler onto the high setting.
Lay the Keto beef kabobs on to a small baking sheet and balance them so they are not touching the bottom of the baking sheet.
2. Broil for up to 5 - 10 minutes per side, turning at least once and basting with remaining marinade until the meat is cooked. |
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Number Of
Servings: |
Number Of
Servings:8 kabobs |
Preparation
Time: |
Preparation
Time:30 minutes prep time and 20 minutes cook time Marinate 6 hours |
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