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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of ground sirloin (very lean)
1 envelope of Lipton Onion Soup Mix
2 eggs beaten
1/4-1/3 c. catsup
1 1/2 c. soft bread crumbs
3/4 c. warm water
Directions:
Directions:
In a medium bowl, lightly mix together the meat with the soup mix, eggs, catsup, bread crumbs and warm water. (Corn flakes may be added as a stretcher)

Bake at 350 degrees for 1 hour.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mom always made baked potatoes with this recipe, because she could bake them at the same time she was cooking the meatloaf. (Same oven, same cooking time). :-)

 

 

 

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