Quick and Easy Chili Cheese Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 16-ounce block Velveeta® Original Cheese
1 15-ounce can Hormel® Turkey or Beef Chili, just make sure No Beans
1 16-ounce carton sour cream
1 large bag of your favorite Tortilla Chips for dipping
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Directions: |
Directions:In a large saucepan, combine all ingredients and set on medium heat and stir frequently until cheese is melted, a light simmer, and everything is well blended. Remove from heat.
Pour into heat safe serving bowl and serve with bowl of tortilla chips.
If you have a small crockpot that can keep it warm, that would be preferable. Stir occasionally to incorporate the film the forms periodically at the top. Serve warm at a party with good tortilla chips and everyone will enjoy. |
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Number Of
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Number Of
Servings:Makes about 5 cups. |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: I learned about this cheese dip while living in North Hollywood back in the late 80's that was served at a party I had at the apartment.
Simple! Easy! Delicious!
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