Strawberry Lemon Shortcake Recipe
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Category: |
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Ingredients: |
Ingredients: Cake:
1 box Angel Food cake Mix
1 C sour cream
1/3 C oil
Filling:
Lemon curd
Strawberry jam
Diced fresh strawberries
Icing:
2 C heavy whipping cream
1 tsp vanilla
1½ T. instant vanilla pudding mix
can add 1 T. powdered sugar
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Directions: |
Directions:Preheat oven to 325º grease and flour 3 - 8" cake pans or 2 - 9" cake pans.
Add cake mix into mixing bowl. Add sour cream and oil. Mix all together until light and fluffy. Pour into cake pans and bake approximately 25 minutes.
Filling:
Once cake is done and cooled, add lemon curd to cake layer. Then add strawberry jam on top of lemon curd. On top of strawberry jam, add diced fresh strawberries.
Repeat with next layer. Then add 3rd layer to top.
Trim edges with serrated knife, if desired.
Icing:
Beat whipping cream vanilla and vanilla pudding together until stiff peaks. (include 1 tablespoon of powdered sugar, if desired to make a little sweeter.)
Chill tightly covered until cake is ready to frost. Add a crumb coat to cake and chill for a few minutes to keep final frosting clean. Frost cake and add curd to top layer. Make border on top to decorate. Also, add lemon and strawberries to decorate cake. Can thin lemon curd and brush on fruit to help them to not dry out. Will also add glossy look to fruit.
This recipe is from Genna at Boxed but Better
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