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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Air Fryer Honey Mesquite Pork Chops Recipe

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This recipe for Air Fryer Honey Mesquite Pork Chops is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tablespoons mesquite seasoning
2 tablespoons honey
1 1/2 tablespoons olive oil
1/4 teaspoon black pepper
2 bone-in center cut pork chops, medium thickness
Directions:
Directions:
Mix together the first 4 ingredients in a pie plate. Add pork chops and turn to coat them well. The spice mixture will be a thick paste, so you may need to really rub it into the pork chops.

Cover and let marinate for 20 minutes at room temperature. They can marinate longer, but you will need to refigerate them.

Preheat Air Fryer to 380 degrees for 3 minutes.

Add pork chops and Air Fry for 8 minutes. Flip them over and pour any remaining spice mixture over them. Continue to Air Fry for another 4 to 8 minutes.
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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