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Air Fryer Mongolian Beef Recipe

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This recipe for Air Fryer Mongolian Beef is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound flank steak
¼ cup cornstarch
2 tablespoons olive oil
4 cloves minced garlic
1 tablespoon minced ginger
½ cup low sodium soy sauce
½ cup water
½ cup brown sugar
2 green onions, chopped
Directions:
Directions:
Slice the steak into thin strips and place into a large bowl.

Add the cornstarch to the steak and toss to coat. Let set in the cornstarch for 5 minutes.

Heat the air fryer to 400 degrees.

Add the steak to the air fryer basket and spritz generously with oil.

Air fry for 8-10 minutes, shaking the basket every couple of minutes. Spritz with more oil halfway through cooking.

While the steak is cooking, heat the olive oil in a large deep skillet on the stove. Add the garlic and ginger and cook in the oil for 30 seconds.

Add the soy sauce, water, and brown sugar to the skillet and stir well.

Bring to a boil and cook for 6-7 minutes, stirring occasionally, until sauce has thickened.

Carefully add the cooked beef to the sauce and continue cooking for 1-2 minutes, tossing the beef in the sauce.

Sprinkle chopped green onions over the top before serving.
Personal Notes:
Personal Notes:
Be sure to use low sodium soy sauce or the sauce will be so salty that it will be inedible.

 

 

 

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