Homemade Pizza Sauce For Canning Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 15 lbs. Ripe Tomatoes (I use Roma)
6 Tbsp. Olive Oil
3 large Onions, minced (about 3 cups)
4 Garlic Cloves, minced
2 tsp. Peppercorns, freshly cracked
2 tsp. sugar
4 Tbsp. Parsley, chopped
2 Tbsp. Oregano, ground
2 Tbsp. Basil, ground
2 tsp. Rosemary
2 tsp. Sea Salt
Bottled Lemon Juice – 1 tablespoon per pint jar
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Directions: |
Directions:Peel and puree tomatoes. To puree, I use this Hamilton Beach food processor. But, to quickly peel tomatoes, check out this easy way to peel tomatoes.
Mince onions and garlic, (I use this Ninja food chopper and love it)
In a large stock pot or metal canner – saute’ onions and garlic in Olive Oil until tender.
Add pureed tomatoes and stir to mix. Then add in all dry ingredients and stir until well blended.
Cook on medium-low for approximately 2 hours until the mixture has reduced by half (thus creating a thicker sauce – the SECRET to a thicker sauce)
Simmer time will depend on the amount of juice in pureed tomatoes. It could take longer, but just continue to cook until you get to the desired thickness you prefer.
Once sauce has simmered for a couple hours or more, place 1 tablespoon of lemon juice into the bottom of each sterilized jar, carefully using a canning funnel, ladle sauce into hot jars, wipe rim clean, and seal with lid to finger tight.
Process in a water bath canner for 25 minutes. Then remove from canner with a jar lifter and place on a towel to cool and leave undisturbed for 24 hours.
Next day, test seal, label and store. |
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Number Of
Servings: |
Number Of
Servings:6-7 pints |
Personal
Notes: |
Personal
Notes: How Long Does Canned Homemade Pizza Sauce Last?
You’ll find yourself stocking your home pantry with this fresh homemade pizza sauce recipe. Once the lid seals properly, this homemade pizza sauce recipe can be safely stored at room temperature for 12-18 months.
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