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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vegan Bread Dough Recipe

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This recipe for Vegan Bread Dough is from The Fisher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups non-dairy milk
1 teaspoon sugar
2 teaspoons yeast
3 ⅓ cup flour
2 teaspoons baking powder
1 ½ teaspoons salt
¼ teaspoon lemon juice
2 Tablespoons & ½ teaspoon oil
Directions:
Directions:
Combine lukewarm milk with sugar and yeast, let stand 10 minutes to get foamy.

Put yeast mixture with remaining ingredients in food processor or mixes. Mix until you get a soft dough.

Add more flour or milk as need (if not the correct consistency).

This bread dough can then be used in the baking of bread, rolls, sweet rolls etc. See those recipe directions for oven temperature and baking times.

 

 

 

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