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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T.sugar
3/4 c. butter
2 1/2 c. crushed pretzels
1- 8oz cream cheese
1 c. sugar
2 c. Cool Whip
1 - 6oz strawberry jello
2 c. boiling water
2 - 10 oz. frozen strawberries
Directions:
Directions:
Combine 3T.sugar, butter and crushed pretzels and press in pan. Bake 350 for 10 minutes. Let Cool
Cream together cream cheese, 1 c. sugar and Cool Whip spread over pretzel crust. Mix together jello, boiling water and strawberries, let thicken a bit then pour on top of cream cheese mixture. Refrigerate overnite.

 

 

 

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