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"The belly rules the mind."--Spanish Proverb

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. sauerkraut, drained
1 onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 large carrot, chopped
1 (4 ounces) jar diced pimento peppers, drained
1 tsp. mustard seed, toasted
1 ½ cup white sugar
1 cup vegetable oil
½ cup cider vinegar
Directions:
Directions:
1) In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
2) In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
3) Pour sugar mixture over salad, cover, and leave it in the refrigerator for 2 days before serving.

 

 

 

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