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Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb or larger chuck roast
1 pkg ranch dressing mix
1 pkg au jus gravy mix
1 stick butter
16 Oz jar pepperoncini peppers
Directions:
Directions:
Place the chuck roast in the bottom of your crock pot.
Sprinkle the ranch and au jus mixes over the top of the roast.

Add the butter and 1/2 the pepperoncini peppers with half of the brine.
Slow cook on low heat for 10 hours or more (best results) or on high 5-6 hours.
Personal Notes:
Personal Notes:
It cooks up very juicy, so it’s excellent served with mashed potatoes or rice. Also makes excellent sandwiches.

 

 

 

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