Air Fryer Pork Chops Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 bone-in pork chops
2 tablespoons olive oil
SEASONINGS
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
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Directions: |
Directions:Rinse the pork chops with cool water and pat them dry on both sides with a paper towel. Rub each pork chop with olive oil on the front and back.
Mix all of the seasonings together in a small bowl.
Rub the seasonings on both sides of the pork chops. Make sure to press the seasoning mixture into the pork chop so that it sticks.
Air fry the pork chops at 400 degrees 12-15 minutes. Flip the pork chops halfway through cooking to ensure that they are cooked evenly. Note: Do not stack the pork chops. Use only a single layer of chops and cook in batches if needed. Porkchops are ready when they reach an internal temperature of 145 degrees. |
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Number Of
Servings: |
Number Of
Servings:4 chops |
Preparation
Time: |
Preparation
Time: 20 MINUTES |
Personal
Notes: |
Personal
Notes: You may need to cook them in batches. Don’t stack them! Use only a single layer of chops and leave a little space between them for the best results.
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