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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Air Fryer Pork Schnitzel Recipe

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This recipe for Air Fryer Pork Schnitzel is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Thin Cut Boneless Pork Chops, about ¼" thick
1 ½ cups Panko Breadcrumbs
3 Large Eggs, Beaten
2 tbsp Olive Oil
Salt to taste

Tools
Mallet
Plastic Wrap
Directions:
Directions:
Place pork on a cutting board, cover with plastic wrap, and use a mallet to flatten and tenderize the pork.

In a shallow dish, add eggs and scramble. In another shallow dish, add panko and olive oil, stir. Microwave panko for 1-2 minutes, stirring every 30 seconds until reaching a light golden brown.

Begin dipping the pork in the egg followed by panko. Press the panko into the pork to adhere.

Use a non-aerosol spray bottle of oil to grease the air fryer basket. Place pork in the basket (mine fit 2 at a time while slightly touching.) Set the temperature to 400 degrees Fahrenheit and the timer to 6 minutes. Flip, and then set the timer for 4-6 more minutes until it reaches a golden brown. If you notice the breadcrumbs looking dry, spray with a bit of olive oil to moisten the panko. Repeat until all pork is cooked.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
27 minutes

 

 

 

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