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20 MINUTE VEGAN CURRY RAMEN Recipe

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This recipe for 20 MINUTE VEGAN CURRY RAMEN is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Sesame seed oil
1 cup shredded carrots
1 cup sugar snapped peas
8 oz. sliced mushrooms
1-3 Tbsp. red curry paste
2 tsp. curry powder
6 cloves of garlic, minced
2 tsp. minced ginger
6 cups vegetable broth
1 (13.5 oz.) coconut milk
8 oz. ramen noodles
Juice of 1 lime
Kosher salt
fresh cracked pepper
Directions:
Directions:
Heat oil in a large pot or Dutch oven over medium heat.

Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.

Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring

Stir in broth and coconut mil, and season to taste with salt and pepper.

Turn heat to medium high and bring to a simmer.

Add ramen noodles and cook for 10 minutes or until noodles are el dente.

Garnish with cilantro, jalapeno and lime wedges.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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