Ingredients: |
Ingredients: 4 beef ribs, with bones (I sliced them individually.)
1L. Beef stock (you can use low-fat.)
2 Onions, large-sized, I cut into feathers.
10 small garlic cloves, peeled and crushed them.
½ L. Beer.
2 large spoons Of Mustard (preferably use Dijon mustard.)
20 Black peppercorns.
2 Bay leaves.
1 tsp.Salt.
2 Tbsp. Cornstarch, heaping
½ cup all-purpose Flour.
and basic cooking ingredients, like salt, olive oil, and ground black
pepper.
|
Directions: |
Directions:1. Before cooking meat and vegetables, put the liter of meat broth on high heat with crushed peppercorns and bay leaves. If you choose to cook the ribs in flavorful beef broth, let it cook until reduced by half.
2. Remove the pan from the heat and dissolve the mustard in the broth before setting it aside.
3. As mentioned earlier, break the ribs into individual pieces and season with salt and pepper. Flour them gently. Cook it in a frying pan with a little oil over medium-high heat before it starts to color.
4. In the meantime, I think placing it on a plate with absorbent paper helps draw out the excess oil.
5. Now that the ribs are sealed in the pan, there are not many impurities left, and the oil has not burned, fry the vegetables in the same pan. If necessary, you can add more oil. fry them in clean oil until they begin to turn brown; Add salt and pepper only if the oil is in poor condition.
6. Until vegetables are done, place the flour from the ribs’ breading, along with a splash of water, on the skillet and cook for another 2 to 3 minutes, if necessary.
7. We have already reduced the broth, chop the meat, and browned the vegetables. Now it’s time to add all the other ingredients to the pot.
8. At this point, you need to spread the onions around the bottom and add the ribs so that the bones are facing up.
9. Pour as much beer as possible to hit the bone immediately after turning on the meat supply. |
This recipe for Slow-Cooker-BBQ-Beef-Ribs is from