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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Garlic Parmesan Potato Wedges Recipe

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This recipe for Baked Garlic Parmesan Potato Wedges is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large russet potatoes sliced into wedges
4 Tbsp. olive oil
2 tsp. salt
2 tsp. garlic powder
2 tsp. Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping
Directions:
Directions:
Preheat oven to 375ºF. Lightly grease a large baking sheet and set it aside.
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
Place potato wedges on a prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

 

 

 

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