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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vanilla almond wedding cak Recipe

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This recipe for Vanilla almond wedding cak is from Family Favorites & Recipes to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter(1 unsalted,1 salted)
2 cups sugar
2 cups cake flour
1 cup all purpose flour
4 eggs
1 cup buttermilk
3 tsp baking powder
½ tsp salt
1 ½ tsp vanilla extract
1½ tsp almond extract
Directions:
Directions:
Preheat oven to 350. Ready 3- 9in. Pans. Sift dry ingredients in med. Bowl set aside, Measure out milk and add extracts, set aside.
Cream together butter and sugar until light and fluffy. eggs one at a
time , then add dry ingredients alternating with milk mix.
Bake 20 to 25 min until toothpick comes out clean, cool in pan 10 min. Then remove and cool completely
Personal Notes:
Personal Notes:
I basted cake with a honey glaze while still hot and frosted with a vanilla almond buttercream

 

 

 

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