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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fried Cabbage with Bacon, Onion, and Garlic Recipe

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This recipe for Fried Cabbage with Bacon, Onion, and Garlic is from Mamma T’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika
Directions:
Directions:
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

Season with salt, pepper, onion powder, garlic powder, and paprika.

Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour, 1-1/2 minutes total
Personal Notes:
Personal Notes:
Nutrition Facts

Per Serving: 194 calories; protein 6.4g; carbohydrates 15.5g; fat 12.9g; cholesterol 19mg; sodium 1434.9mg.

 

 

 

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