Brown Sugar Balsamic Pulled Pork Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 5 lb Pork Shoulder
8 T. Butter
½ cup Brown Sugar, packed
6 cloves Garlic, minced
¼ cup Balsamic Vinegar
¼ cup Soy Sauce
¼ tsp Salt or to taste
½ tsp Ground Pepper
2 T. Olive Oil
|
|
Directions: |
Directions:1. Preheat oven to 425 F. degrees.
2. Melt the butter in a saucepan. Add garlic and saute for approx 30 sec. Add the brown sugar and cook until melts, then add vinegar and soy sauce, bring to a boil and remove from heat.
3. Cut pork shoulder into 6 equal pieces. Season each piece with S & P. Add 1 T. olive oil to large Dutch oven and heat over med. high heat. Add 3 pieces at a time and sear for 3 minutes per side. Repeat with remaining pieces.
4. After searing, place all pieces in Dutch oven. Pour sauce over pork and cover pot with lid or foil and cook for 1 hour. Remove cover and spoon sauce over meat. Turn heat to 375 F degrees and return to the oven and cook for another 30 minutes.
5. Remove from oven and let rest for 10 minutes, then transfer meat to a baking sheet and shred it with a couple forks.
6. Serve on buns with sauce. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:15 min |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Brown Sugar Balsamic Pulled Pork is from