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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Neapolitan Soup with Ravioli Recipe

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This recipe for Chicken Neapolitan Soup with Ravioli is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
2 sticks of butter
4 carrots, cleaned and sliced
2 green peppers, diced
½ yellow onion, diced
½ cup chicken broth
½ cup water
½ cup chicken, cooked and chopped
½ cup diced ham
1 teaspoon kosher salt
1 teaspoon pepper
1 bag of small four-cheese ravioli
2 cups cream
Directions:
Directions:
Add butter, carrots, green peppers, onion, chicken broth and water (at least a half cup, more if desired) to a large pan. Heat to a simmer.

Add chicken and ham, and let simmer with your broth mixture. Turn heat to low, and simmer for about 30 minutes.

Add cream, plus kosher salt and pepper to taste. (Note: Don’t forget your ham will add salt to the soup as well.)

Last add ravioli, and wait for ravioli cook and raise to the top of soup. Serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This might be my favorite soup of all time!

 

 

 

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