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Pumpkin Chocolate Chip Bundt Cake Recipe

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This recipe for Pumpkin Chocolate Chip Bundt Cake is from The Regehr Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 c. oil
4 eggs
16 oz. pumpkin, canned
3 tbsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
12 oz. chocolate chips
Directions:
Directions:
Mix all ingredients together well. Pour into greased and flour-dusted Bundt pan. Bake at 350 degrees for 1 hour and 20 minutes, until toothpick inserted in the middle comes out clean. (I typically start checking at around 55 minutes.) Once done, let cool for 10 minutes. Put on plate and let cool. Once cooled, sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I make this every Fall. People love it and always ask for the recipe. It makes the house smell so good! I like to take it to work, church functions, baby/wedding showers or even to my neighbors. It's great in the mornings with some coffee on those cold days. It's also great as a snack in the middle of the day. I've even served it as a dessert, with vanilla ice cream and a little hot fudge drizzle. So many different uses for this recipe.

 

 

 

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