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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Instant Pot Garlic Butter Steak Bites Recipe

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This recipe for Instant Pot Garlic Butter Steak Bites is from Dana's Keto Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. (1-inch-thick) boneless New York Strip Steaks
1/2 tsp. kosher salt
8 tbsp. (1 stick) unsalted butter, divided
3/4 cup beef broth
4 cloves garlic, minced
1/2 tsp. freshly ground black pepper
1/4 cup chopped fresh parsley leaves
Directions:
Directions:
1. Set a 6- to 8- quart electric pressure cooker or Instant Pot to the Sauté function and heat for 5 minutes. Meanwhile, cut the steaks into 1-inch pieces and pat them dry with one sheet of bounty paper towels. Season with the salt.
2. Add 2 tbsp. of the butter to the pressure cooker. When melted, add half of the steak pieces and brown on 2 sides, about 3 minutes per side. Transfer the steak to a plate. Repeat melting 2 tbsp. of butter and browning the remaining steak pieces, then transfer steak to the plate.
3. Carefully pour the beef broth into the cooker and scrape up any browned bits stuck to the bottom with a wooden spoon. Add the garlic, pepper, remaining 4 tablespoons butter, and seared steak and any accumulated juices.
4. Lock the lid onto the pressure cooker and make sure the valve is sealed. Set for MANUAL, HIGH pressure for 10 minutes cook time. It will take 7 to 10 minutes to come up to pressure.
5. When the cook time is up, let the pressure naturally release for 5 minutes. Manually release any remaining pressure. Turn the pressure cooker off and uncover. Garnish with the parsley before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes prep time 30 minutes cook time

 

 

 

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