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Fluffy 2 step Easter Cheesecake Recipe

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This recipe for Fluffy 2 step Easter Cheesecake is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Cream Cheese, softened
1/3 c Sugar
1 tub (8oz) Cool Chip
1 prepared Graham Cracker Crumb Crust (6oz)
Topping:
1 can Thank you Cherry Pie filling or Strawberry (optional)
Directions:
Directions:
Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth. Gently stir in cool ship topping. Spoon in crust. Refrigerate 3 hours or until set. Spoon pie filling on top of pie.
Number Of Servings:
Number Of Servings:
8

 

 

 

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