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Cranberry-pineapple minis Recipe

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This recipe for Cranberry-pineapple minis is from The Andrews Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple, in juice
2 3oz packages jello raspberry gelatin
1 can whole berry cranberry sauce
1 apple, chopped
⅔ cup walnuts
Directions:
Directions:
1. Drain pineapple, reserving juice. Add enough water to
Juice to measure 2 ½ cups; pour into saucepan. Bring to
A boil. Pour over gelatin mixes in a large bowl; stir 2 minutes.
Until completely dissolved.
2. Stir in pineapple, cranberry sauce, nuts, and apple.
Spoon into 24 paper lined muffin cups or a glass baking dish.
3. Refrigerate until firm.

 

 

 

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